- Critical: Manual and Mechanical Warewash
- Comment:
- Observed at time of inspection chlorine sanitizing dishwasher is providing 50-100 ppm chlorine sanitizer solution. Corrected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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04/01/2015 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Observed at time of inspection chlorine sanitizing dishwasher is providing less then 50-100 ppm chlorine sanitizer solution. Correct by fixing dishwasher so it is providing 50-100 ppm chlorine sanitizer solution. Correct immediately a follow up will occur in about 10 days.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- Observed at time of inspection heavy build up of grease and food particles on the inside of the chicken hot holder. Also top of the hot holder for French fries have a build up of grease and food particles. Correct by cleaning at a frequency able to prevent the build up of food particles. Correct as soon as possible a follow up will occur at the nest routine inspection.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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03/18/2015 | Routine |
- Critical: Discarding or Reconditioning U
- Items:
- Contaminated food(s)
- Problems:
- Not discarded
- Corrections:
- Discard.
- Comment:
- AN OPEN POT OF HOT BUTTER IS LOCATED UNDER THE PAPER TOWEL HOLDER. THE DRIPS OF WATER FROM THE HANDS MAY FALL INTO THE CONTAINER AND CONTAMINATES THE FOOD. RELOCATE THE PAPER TOWEL HOLDER OR THE HOT POT. THE BUTTER WAS DISCARDED AND THE MANAGER MENTIONED THAT THE PAPER TOWEL HOLDER WILL BE MOVED FROM THE LOCATION. THE VIOLATION WAS CORRECTED BY EDUCATION.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- THE APRONS AND AN ADDITIVE WERE STORED UNDER THE HAND WASH STATION. TO PREVENT POSSIBLE CONTAMINATION, DO NOT STORE ANY SINGLE SERVICE ITEMS OR FOOD CLOSE TO OPEN SEWER LINE. THE PACKAGES WERE REMOVED AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
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04/02/2014 | Routine Inspection |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE CHLORINE TEST STRIPS DID NOT DETECT ANY CONCENTRATION AFTER SANITIZATION CYCLE. IT IS IMPORTANT TO SANITIZE THE DISHES AFTER WASHING TO KILL THE BACTERIA. AT THE TIME OF INSPECTION, THE MACHINE WAS PRIMED AND DETECTED ABOUT 100 PPM CONCENTRATION. VIOLATION WAS CORRECTED. AFTER CHANGING THE SANITIZER BUCKET, PRIME THE MACHINE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- CLEAN THE MICROWAVE OVEN LOCATED NEAR THE MOP SINK.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
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05/02/2013 | Routine Inspection |
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- CORRECTED BY REPAIRING THE DISH MACHINE TO PROVIDE 100 PPM CL.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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06/22/2012 | Follow-up |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- OBSERVED DISH MACHINE AT 0PPM WITH PUMP NOT PRODUCING SANITIZER. PROVIDE 50 TO 100PPM CHLORINE. USE SANITIZE SINK UNTIL REPAIRED AS DISCUSSED.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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06/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/18/2011 | Routine Inspection |
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- PROVIDE CHLORINE TEST STRIPS TO MONITOR SANITATION RINSE CONCENTRATION AFTER RUNNING DISHWASHER.....NO TEST STRIPS AVAILABLE AT VISIT.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
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05/20/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/24/2009 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Failed to restrict sick/ill employee(s)
- Corrections:
- Place restrictions as required by code.
- Comment:
- UPDATE EMPLOYEE HEALTH EDUCATION TO INCLUDE NOROVIRUS TRAINING AND EDUCATION, AS DEPICTED ON "HEALTH FORMS ( 1A & 1B)" , PROVIDED AT PREVIOUS INSPECTIONS.......CURRENTLY OPERATOR HAS SHOWN ME DOCUMENTATION OF EMPLOYEE EDUCATION ON THE OLD OBSOLETE HEALTH FORMS 1 & 2.....THESE DO NOT INCLUDE THE NEWER NORO VIRUS TRAINING REQUIRED. ALL EMPLOYEES MUST BE UPDATED FOR THE NORO VIRUS HEALTH EDUCATION AND TRAINING . SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON BY 6-8-2009.....FAX @ 734-727-7165.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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05/28/2009 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Failed to restrict sick/ill employee(s)
- Corrections:
- Place restrictions as required by code.
- Comment:
- UPDATE EMPLOYEE HEALTH EDUCATION TO INCLUDE NOROVIRUS TRAINING AS DEPICTED ON HEALTH FORMS 1A & 1B , PROVIDED AT THE PREVIOUS ROUTINE INSPECTION FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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12/02/2008 | Routine Inspection |
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SOAP AT BACK HAND WSH SINK
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
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07/09/2008 | Routine Inspection |
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