Air gap not provided between water supply inlet & flood level rim of plumbing fixture.
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s).
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Separation - Poisonous or toxic materials are not stored in accordance with the Food Code.
Dec 22, 2010
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
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