Cooked and prepared foods are subjected to cross-contamination from raw foods
Improper use and storage of clean, sanatized equipment and utensils
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
Meat and meat products not from approved plants
Miscellaneous, Economic Violation, Choking Poster, Training
Non-food contact surfaces of equipment not clean
Wiping clothes dirty, not stored properly in sanitizing solutions
Regular
Apr 20, 2011
93
Improper use and storage of clean, sanatized equipment and utensils
Miscellaneous, Economic Violation, Choking Poster, Training
[multiple violations]
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Wiping clothes dirty, not stored properly in sanitizing solutions
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