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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Miscellaneous, Economic Violation, Choking Poster, Training
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Non-food contact surfaces of equipment not clean
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Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
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Regular
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Feb 11, 2011
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95 |
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Non-food contact surfaces of equipment not clean
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Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
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Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
[multiple violations]
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Regular
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Jan 25, 2012
|
93 |
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