Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Regular
|
Dec 22, 2010
|
98 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
|
Regular
|
Mar 7, 2011
|
93 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Insects, rodents present
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Sep 9, 2011
|
92 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
[multiple violations]
|
Regular
|
Mar 19, 2012
|
94 |
Restaurant representatives - add corrected or new information about BRIAN'S KITCHEN, 2 NORTH BROADWAY, Yonkers, NY 10701 »