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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Regular
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Mar 16, 2011
|
96 |
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Miscellaneous, Economic Violation, Choking Poster, Training
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Regular
|
Feb 3, 2012
|
98 |
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