Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Jan 13, 2011
|
97 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
|
Regular
|
Apr 12, 2011
|
99 |
-
All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165 (F) or above. Actual Temperature
-
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140 (F)
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Single service items reused, improperly stored, dispensed, not used when required
|
Regular
|
Apr 26, 2012
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
May 1, 2012
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Aug 23, 2012
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Sep 4, 2012
|
100 |
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