DAVID KING CHINESE RESTAURANT, 128 MAMARONECK AVENUE, White Plains, NY 10601 - Restaurant inspection findings and violations

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Business Info

Restaurant: DAVID KING CHINESE RESTAURANT
Address: 128 MAMARONECK AVENUE, White Plains, NY 10601
Total inspections: 11
Last inspection: Feb 22, 2012
Score
(the higher the better)
98
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Improper thawing procedures used
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
  • Non-food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Nov 9, 2010 87
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Nov 29, 2010 99
  • Miscellaneous, Economic Violation, Choking Poster, Training
Other Dec 17, 2010 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Regular Jan 11, 2011 94
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Complaint Jan 11, 2011 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Jan 25, 2011 99
No violation noted during this evaluation. Investigation Jun 27, 2011 100
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Insects, rodents present
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Complaint Jun 30, 2011 97
  • Non-food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Nov 15, 2011 97
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Feb 6, 2012 94
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Follow-Up Feb 22, 2012 98

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