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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Non-food contact surfaces of equipment not clean
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
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Sep 8, 2011
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95 |
Restaurant representatives - add corrected or new information about GIGI BROS. REST. & PIZZA, 495 ODELL AVE., Yonkers, NY 10703 »