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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
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Regular
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May 30, 2012
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96 |
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