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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Insects, rodents present
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Not providing food allergy notification
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
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Single service items reused, improperly stored, dispensed, not used when required
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Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Feb 8, 2011
|
91 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
[multiple violations]
|
Regular
|
Jan 6, 2012
|
93 |
Restaurant representatives - add corrected or new information about IBM - EUREST DINING SERVICES/COMPSS, ROUTE 100-CSB BUILDING, Somers, NY 10589 »