KATONAH RESTAURANT, 63 KATONAH AVENUE, Katonah, NY 10536 - Restaurant inspection findings and violations

Business Info

Restaurant: KATONAH RESTAURANT
Address: 63 KATONAH AVENUE, Katonah, NY 10536
Total inspections: 13
Last inspection: Sep 26, 2012

Score
(the higher the better)
84

Restaurant representatives - add corrected or new information about KATONAH RESTAURANT, 63 KATONAH AVENUE, Katonah, NY 10536 »

Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing In use food dispensing untensil inproperly stored Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Nov 24, 2010	91
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]	Follow-Up	Dec 20, 2010	97
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Improper use and storage of clean, sanatized equipment and utensils Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations] Single service items reused, improperly stored, dispensed, not used when required Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Mar 8, 2011	78
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanatized equipment and utensils Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Non-food contact surfaces of equipment not clean [multiple violations]	Follow-Up	Mar 30, 2011	92
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)	Follow-Up	Apr 19, 2011	99
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures [multiple violations] Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Improper thawing procedures used Improper use and storage of clean, sanatized equipment and utensils Insects, rodents present Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Miscellaneous, Economic Violation, Choking Poster, Training [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations] Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Precooked, refrigerated potentially hazardous food is not reheated to 165 (F) or above within two hours. Actual Temperature. Actual Time (hours) Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Aug 31, 2011	74
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Insects, rodents present Miscellaneous, Economic Violation, Choking Poster, Training Non-food contact surfaces of equipment not clean Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Sep 21, 2011	91
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations] Wiping clothes dirty, not stored properly in sanitizing solutions [multiple violations]	Follow-Up	Oct 7, 2011	96
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Cooked and prepared foods are subjected to cross-contamination from raw foods Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations] Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Feb 23, 2012	82
Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Mar 8, 2012	96
No violation noted during this evaluation.	Complaint	Aug 2, 2012	100
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures [multiple violations] Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Insects, rodents present [multiple violations] Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations]	Regular	Sep 26, 2012	84
Insects, rodents present	Complaint	Sep 26, 2012	99

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