LI CARIBBEAN RESTAURANT, 78 EAST 3RD STREET, Mount Vernon, NY 10550 - Restaurant inspection findings and violations



Business Info

Restaurant: LI CARIBBEAN RESTAURANT
Address: 78 EAST 3RD STREET, Mount Vernon, NY 10550
Total inspections: 12
Last inspection: Sep 10, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Follow-Up Oct 5, 2010 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Regular Feb 10, 2011 90
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Follow-Up Feb 14, 2011 94
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Follow-Up Feb 28, 2011 98
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Follow-Up Mar 2, 2011 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea("stomach flu"), hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands
  • Hot, cold running water not provided, pressure inadequate [multiple violations]
  • Insects, rodents present
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
Regular Nov 22, 2011 91
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea("stomach flu"), hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands
  • Hot, cold running water not provided, pressure inadequate
  • Insects, rodents present
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
Follow-Up Nov 23, 2011 92
  • Hot, cold running water not provided, pressure inadequate
  • Miscellaneous, Economic Violation, Choking Poster, Training
Follow-Up Nov 29, 2011 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hot, cold running water not provided, pressure inadequate
  • Insects, rodents present
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces of equipment not clean
Regular Mar 15, 2012 94
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Insects, rodents present [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations]
  • Non-food contact surfaces of equipment not clean [multiple violations]
Follow-Up Mar 29, 2012 90
  • Non-food contact surfaces of equipment not clean
Follow-Up Apr 10, 2012 99
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • Hot, cold running water not provided, pressure inadequate
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Regular Sep 10, 2012 89

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