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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Regular
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Oct 14, 2011
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97 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Improper thawing procedures used
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Improper use and storage of clean, sanatized equipment and utensils
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Non-food contact surfaces of equipment not clean
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Regular
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Mar 22, 2012
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95 |
Restaurant representatives - add corrected or new information about LOUIE & JOHNNIE'S CHEESE STEAKS & CLAM BAR, 33 MILL ROAD, Eastchester, NY 10709 »