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Cooked and prepared foods are subjected to cross-contamination from raw foods
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Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
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Improper thawing procedures used
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Insects, rodents present
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
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Regular
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Dec 16, 2010
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91 |
Restaurant representatives - add corrected or new information about MANGIA GOURMET FOODS, 26 PALMER AVENUE, Bronxville, NY 10708 »