Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Regular
|
Nov 4, 2010
|
100 |
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Mar 2, 2011
|
99 |
No violation noted during this evaluation.
|
Follow-Up
|
Mar 8, 2011
|
100 |
No violation noted during this evaluation.
|
Regular
|
Oct 21, 2011
|
100 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Feb 13, 2012
|
99 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Sep 12, 2012
|
98 |
Restaurant representatives - add corrected or new information about MARYKNOLL SEMINARY/SODEXHO, PINESBRIDGE ROAD, Maryknoll, NY 10545 »