Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Hot, cold running water not provided, pressure inadequate
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
|
Other
|
Mar 18, 2011
|
93 |
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Hot, cold running water not provided, pressure inadequate
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
|
Follow-Up
|
Mar 21, 2011
|
94 |
-
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Insects, rodents present
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
[multiple violations]
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Apr 21, 2011
|
93 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
Follow-Up
|
Apr 26, 2011
|
99 |
-
Improper thawing procedures used
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
Regular
|
Aug 22, 2011
|
98 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Improper use and storage of clean, sanatized equipment and utensils
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Not providing food allergy notification
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Jan 3, 2012
|
92 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Follow-Up
|
Jan 10, 2012
|
97 |
No violation noted during this evaluation.
|
Complaint
|
Sep 17, 2012
|
100 |
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
[multiple violations]
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Sep 17, 2012
|
97 |
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