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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Regular
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Aug 25, 2011
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97 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Hot, cold running water not provided, pressure inadequate
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Regular
|
Feb 29, 2012
|
98 |
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