Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Dec 15, 2010
|
97 |
No violation noted during this evaluation.
|
Follow-Up
|
Dec 21, 2010
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods
-
Hot, cold running water not provided, pressure inadequate
-
Improper use and storage of clean, sanatized equipment and utensils
|
Regular
|
Apr 25, 2011
|
96 |
No violation noted during this evaluation.
|
Follow-Up
|
May 2, 2011
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Nov 18, 2011
|
98 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Improper thawing procedures used
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Mar 22, 2012
|
96 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Follow-Up
|
Mar 30, 2012
|
99 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
May 17, 2012
|
99 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
Jun 15, 2012
|
99 |
No violation noted during this evaluation.
|
Follow-Up
|
Jun 27, 2012
|
100 |
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