NEW BON BUFFET (STORE #501), 80 ROUTE 6, Baldwin Place, NY 10505 - Restaurant inspection findings and violations

Business Info

Restaurant: NEW BON BUFFET (STORE #501)
Address: 80 ROUTE 6, Baldwin Place, NY 10505
Total inspections: 14
Last inspection: Oct 1, 2012

Score
(the higher the better)
96

Restaurant representatives - add corrected or new information about NEW BON BUFFET (STORE #501), 80 ROUTE 6, Baldwin Place, NY 10505 »

Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Non-food contact surfaces of equipment not clean Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs	Follow-Up	Oct 21, 2010	96
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Improper thawing procedures used Improper use and storage of clean, sanatized equipment and utensils In use food dispensing untensil inproperly stored Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Jan 20, 2011	80
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Improper thawing procedures used In use food dispensing untensil inproperly stored Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Feb 11, 2011	89
No violation noted during this evaluation.	Follow-Up	Mar 3, 2011	100
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred Food from unwrapped source, spoiled, adulterated on premises Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Improper thawing procedures used Insects, rodents present Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Sep 7, 2011	79
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Oct 7, 2011	92
No violation noted during this evaluation.	Follow-Up	Oct 24, 2011	100
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding Canned goods found in poor condition (leakers, severe dents, rusty, swollen cans) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Improper thawing procedures used Improper use and storage of clean, sanatized equipment and utensils In use food dispensing untensil inproperly stored Insects, rodents present Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Miscellaneous, Economic Violation, Choking Poster, Training Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Non-food contact surfaces of equipment not clean [multiple violations] Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs [multiple violations] Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Feb 7, 2012	70
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding Canned goods found in poor condition (leakers, severe dents, rusty, swollen cans) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Improper thawing procedures used Improper use and storage of clean, sanatized equipment and utensils In use food dispensing untensil inproperly stored Insects, rodents present Miscellaneous, Economic Violation, Choking Poster, Training Non-food contact surfaces of equipment not clean Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs [multiple violations] Wiping clothes dirty, not stored properly in sanitizing solutions	Complaint	Feb 7, 2012	78
No violation noted during this evaluation.	Red Item	Feb 10, 2012	100
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Miscellaneous, Economic Violation, Choking Poster, Training Non-food contact surfaces of equipment not clean Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Feb 22, 2012	94
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non-food contact surfaces of equipment not clean	Follow-Up	Feb 28, 2012	97
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Insects, rodents present Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Non-food contact surfaces of equipment not clean [multiple violations] Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Sep 10, 2012	86
Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Non-food contact surfaces of equipment not clean	Follow-Up	Oct 1, 2012	96

NEW BON BUFFET (STORE #501) respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
TIME OUT RESTAURANT & BAR	Worcester, NY
NASICHA	New York, NY
ROME POLISH HOME	Rome, NY
STARBUCKS COFFEE	New York, NY
CLUBHOUSE OF SUFFOLK	Ronkonkoma, NY
CELEBRITY DINER	Syosset, NY
POLITO BAKERY	New Hyde Park, NY
FRONT PAGE RESTAURANT	New York, NY
CAMP ADAS BNOS VIEN	Monticello, NY
AUNTIE ANNE'S @ THE WINDMILL	Penn Yan, NY

Restaurants in neighborhood

Name	Address	Distance
PEPPINO'S PIZZA	80 ROUTE 6, Baldwin Place	0.00 miles
SOMERS HOT BAGEL	80 ROUTE 6, Baldwin Place	0.00 miles
COLD STONE CREAMERY	80 ROUTE 6, Somers	0.00 miles
GREEK AMERICAN GRILL	63 ROUTE 6, Baldwin Place	0.22 miles
SUBWAY	80 BALDWIN PLACE UNIT 506, Baldwin Place	0.74 miles
BLAZER PUB THE	OLD ROUTE 22, Purdys	1.45 miles
NICK'S PIZZERIA	18 TIGHE RD, Shenorock	1.61 miles
LAKE LINCOLNDALE SNACK SHOP	LAKE SHORE DRIVE NORTH, Lincolndale	1.79 miles
TRADITIONS 118	11 OLD TOMAHAWK STREET, Granite Springs	2.01 miles
SOMERS 202 RESTAURANT & GRILLE	2 TOMAHAWK STREET, Yorktown Heights	2.05 miles

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses