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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Non-food contact surfaces of equipment not clean
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Regular
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Jan 10, 2011
|
97 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Hot, cold running water not provided, pressure inadequate
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Regular
|
Apr 5, 2012
|
98 |
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