Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Complaint
|
Dec 1, 2010
|
100 |
-
Improper use and storage of clean, sanatized equipment and utensils
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Dec 1, 2010
|
95 |
|
No violation noted during this evaluation.
|
Investigation
|
Dec 24, 2010
|
100 |
|
No violation noted during this evaluation.
|
Follow-Up
|
Dec 28, 2010
|
100 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
|
Regular
|
Feb 18, 2011
|
95 |
|
|
Complaint
|
Mar 11, 2011
|
99 |
|
No violation noted during this evaluation.
|
Follow-Up
|
Mar 30, 2011
|
100 |
-
Foods for food area/public area contaminated by sewage or drippage from waste lines
|
Complaint
|
Jan 31, 2012
|
99 |
|
No violation noted during this evaluation.
|
Other
|
Feb 1, 2012
|
100 |
|
No violation noted during this evaluation.
|
Follow-Up
|
Feb 8, 2012
|
100 |
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
-
Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
In use food dispensing untensil inproperly stored
-
Insects, rodents present
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
|
Regular
|
Feb 8, 2012
|
79 |
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Insects, rodents present
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
|
Follow-Up
|
Mar 1, 2012
|
88 |
|
No violation noted during this evaluation.
|
Other
|
Mar 14, 2012
|
100 |
|
No violation noted during this evaluation.
|
Regular
|
Mar 23, 2012
|
100 |
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
|
Complaint
|
Jun 4, 2012
|
99 |
|
No violation noted during this evaluation.
|
Follow-Up
|
Jun 18, 2012
|
100 |
Restaurant representatives - add corrected or new information about ORIENTAL DINER, 58 SAW MILL RIVER ROAD, Hawthorne, NY 10532 »