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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
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Non-food contact surfaces of equipment not clean
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Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
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Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
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Regular
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Dec 5, 2011
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95 |
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