-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
-
Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Nov 29, 2010
|
94 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Improper use and storage of clean, sanatized equipment and utensils
|
Regular
|
Mar 13, 2012
|
98 |
Restaurant representatives - add corrected or new information about PEG'S FIREHOUSE CAFE #2, 411 THEODORE FREMD AVENUE, Rye, NY 10580 »