PIZZA 2000, 337 HALSTEAD AVE, Harrison, NY 10528 - Restaurant inspection findings and violations



Business Info

Restaurant: PIZZA 2000
Address: 337 HALSTEAD AVE, Harrison, NY 10528
Total inspections: 6
Last inspection: Jan 25, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Improper use and storage of clean, sanatized equipment and utensils
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Dec 21, 2010 95
No violation noted during this evaluation. Investigation Dec 30, 2010 100
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Follow-Up Jan 6, 2011 98
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hot, cold running water not provided, pressure inadequate [multiple violations]
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
Regular May 4, 2011 95
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Hot, cold running water not provided, pressure inadequate [multiple violations]
  • Insects, rodents present
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Regular Oct 18, 2011 92
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Jan 25, 2012 98

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