PON-DE RIVER RESTAURANT, ONE STATION PLAZA, Ossining, NY 10562 - Restaurant inspection findings and violations

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Business Info

Restaurant: PON-DE RIVER RESTAURANT
Address: ONE STATION PLAZA, Ossining, NY 10562
Total inspections: 6
Last inspection: Feb 1, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Regular Nov 10, 2010 98
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Feb 7, 2011 96
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
Regular Sep 9, 2011 94
No violation noted during this evaluation. Follow-Up Sep 23, 2011 100
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs [multiple violations]
Regular Jan 18, 2012 94
No violation noted during this evaluation. Follow-Up Feb 1, 2012 100

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