QUENAS RESTAURANT, 109 HALSTEAD AVENUE, Harrison, NY 10528 - Restaurant inspection findings and violations

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Business Info

Restaurant: QUENAS RESTAURANT
Address: 109 HALSTEAD AVENUE, Harrison, NY 10528
Total inspections: 4
Last inspection: Jan 18, 2012
Score
(the higher the better)
98
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Other Jan 20, 2011 94
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food from unwrapped source, spoiled, adulterated on premises
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations]
Regular May 5, 2011 92
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Improper use and storage of clean, sanatized equipment and utensils
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Sep 1, 2011 93
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Regular Jan 18, 2012 98

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Address

Distance
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