Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Improper use and storage of clean, sanatized equipment and utensils
|
Regular
|
Oct 20, 2010
|
98 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
|
Regular
|
Aug 25, 2011
|
98 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Regular
|
Jan 24, 2012
|
99 |
No violation noted during this evaluation.
|
Follow-Up
|
Apr 11, 2012
|
100 |
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