Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Regular
|
Feb 7, 2011
|
99 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Improper use and storage of clean, sanatized equipment and utensils
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Regular
|
Aug 30, 2011
|
96 |
No violation noted during this evaluation.
|
Follow-Up
|
Oct 3, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Hot, cold running water not provided, pressure inadequate
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Sep 25, 2012
|
96 |
Restaurant representatives - add corrected or new information about SAKURA JAPANESE RESTAURANT, 531 WARBURTON AVENUE, Hastings-on-Hudson, NY 10706 »