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Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
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Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
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Non-food contact surfaces of equipment not clean
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
[multiple violations]
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Single service items reused, improperly stored, dispensed, not used when required
[multiple violations]
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Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
[multiple violations]
|
Regular
|
Oct 27, 2011
|
84 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
[multiple violations]
-
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Improper thawing procedures used
[multiple violations]
-
Insects, rodents present
[multiple violations]
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
[multiple violations]
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Single service items reused, improperly stored, dispensed, not used when required
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
[multiple violations]
-
Wiping clothes dirty, not stored properly in sanitizing solutions
[multiple violations]
|
Regular
|
Apr 30, 2012
|
75 |
Restaurant representatives - add corrected or new information about SINAPI'S PIZZA RUSTICO, 5 NORM AVENUE, Bedford Hills, NY 10507 »