WASABI, 279 NORTH BROADWAY, Sleepy Hollow, NY 10591 - Restaurant inspection findings and violations



Business Info

Restaurant: WASABI
Address: 279 NORTH BROADWAY, Sleepy Hollow, NY 10591
Total inspections: 7
Last inspection: Apr 10, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Other Oct 28, 2010 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Dressing rooms dirty, not provided, improperly located
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper thawing procedures used
  • In use food dispensing untensil inproperly stored
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Prepared food products contact equipment or work surfaces which have had prior contact with faw foods and where washing and sanatizing of the food contact surface has not occurred to provent contamination
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Feb 9, 2011 87
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • In use food dispensing untensil inproperly stored
Follow-Up Mar 9, 2011 97
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • In use food dispensing untensil inproperly stored
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Nov 15, 2011 91
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Follow-Up Dec 20, 2011 99
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin [multiple violations]
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • In use food dispensing untensil inproperly stored
  • Insects, rodents present
  • Non-food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Mar 12, 2012 89
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
Follow-Up Apr 10, 2012 97

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