WESTCHESTER BURGER COMPANY, 106 WESTCHESTER AVENUE, White Plains, NY 10601 - Restaurant inspection findings and violations

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Business Info

Restaurant: WESTCHESTER BURGER COMPANY
Address: 106 WESTCHESTER AVENUE, White Plains, NY 10601
Total inspections: 7
Last inspection: Aug 13, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Follow-Up Oct 4, 2010 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper use and storage of clean, sanatized equipment and utensils
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Precooked, refrigerated potentially hazardous food is not reheated to 165 (F) or above within two hours. Actual Temperature. Actual Time (hours)
Regular Feb 16, 2011 95
No violation noted during this evaluation. Follow-Up Feb 22, 2011 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
  • Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
Regular Aug 31, 2011 95
No violation noted during this evaluation. Follow-Up Sep 15, 2011 100
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
Regular Jan 17, 2012 97
  • Miscellaneous, Economic Violation, Choking Poster, Training
Other Aug 13, 2012 99

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