Critical: PHF/TCS, HOT HOLDING (corrected on site) Observation: Nacho cheese in the Gehl's cheese dispenser is hot held at 77°F. The unit was not plugged in.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 30-Oct-2014
Critical: DATE MARKING - DISPOSITION (corrected on site) Observation: Beef tips in the undercounter cooler has a datemark of 9/29. 3 containers of taco meat were not provided with a datemark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Provide a datemark on any ready to eat, TCS foods that are held for longer than 1 day. Correct By: 30-Oct-2014
FOOD CONTACT SURFACES - SOILED Observation: The popcorn bowls are visibly soiled. The ice machine had an accumulation of slime on the outside of the machine, the inside of the machine, and black specks of debris were also visible in the ice.
Correction: Wash and sanitize food containers, including the popcorn bowls, after each use.
Conduct a thorough cleaning of the ice machine, including all portions of the ice bin and the inner components. Maintain free of food debris and dirt. Correct By: 30-Oct-2014
CONTROLLING PESTS - INSPECTING PREMISE Observation: There are flies present in the bar/dining area.
Correction: Rountinely inspect facilities for insects and rodents. Provide effective pest control devices to eliminate the presence of flies in the establishment. Correct By: 30-Oct-2014
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