No violation noted during this evaluation. | 2/3/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/21/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/24/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/20/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/20/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/26/2012 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
|
4/17/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/9/2011 | Reinspection |
No violation noted during this evaluation. | 10/18/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
10/12/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/26/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/13/2011 | Reinspection |
No violation noted during this evaluation. | 3/11/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/5/2010 | Reinspection |
No violation noted during this evaluation. | 9/22/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/7/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
|
4/1/2010 | Reinspection |
- Food must be obtained from an approved source.
|
12/3/2009 | Reinspection |
- Food must be obtained from an approved source.
|
11/10/2009 | Reinspection |
- Food must be obtained from an approved source.
|
10/23/2009 | Reinspection |
- Food must be obtained from an approved source.
|
10/13/2009 | Reinspection |
No violation noted during this evaluation. | 9/18/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/22/2009 | Reinspection |
No violation noted during this evaluation. | 4/8/2009 | Reinspection |
No violation noted during this evaluation. | 3/5/2009 | Initial Eligibility Inspection |
No violation noted during this evaluation. | 10/6/2008 | Reinspection |
No violation noted during this evaluation. | 9/29/2008 | Monitoring Inspection 2 |
- Food must be properly cooled.
|
4/22/2008 | Reinspection |
- Food must be properly cooled.
|
4/16/2008 | Reinspection |
- Food must be properly cooled.
|
3/26/2008 | Reinspection |
- Food must be properly cooled.
|
3/7/2008 | Initial Eligibility Inspection |
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