No violation noted during this evaluation. | 9/30/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/20/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/29/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/22/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/13/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 8/29/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/15/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/3/2012 | Monitoring Inspection 1 |
- Food must be protected from adulteration, spoilage and contamination.
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11/19/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/30/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/28/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/21/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/30/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
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6/24/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/8/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/12/2010 | Reinspection |
No violation noted during this evaluation. | 10/28/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/8/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/3/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/19/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/17/2008 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/25/2008 | Initial Eligibility Inspection |
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