No violation noted during this evaluation. | 10/8/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/8/2015 | Reinspection |
- Food must be held at proper cold holding temperature.
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6/1/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/28/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/29/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/22/2014 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper hot holding temperature.
|
5/14/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/20/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/22/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/18/2013 | Monitoring Inspection 2 |
- Food must be reheated to proper temperture.
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12/12/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 8/28/2012 | Reinspection |
No violation noted during this evaluation. | 8/8/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/23/2012 | Reinspection |
- Food must be held at proper cold holding temperature.
|
4/18/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/6/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/17/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/26/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/22/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/11/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 2/25/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/26/2009 | Initial Comprehensive Inspection |
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