No violation noted during this evaluation. | 12/16/2015 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
11/9/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/23/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/12/2015 | Reinspection |
No violation noted during this evaluation. | 12/9/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/14/2014 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
5/5/2014 | Reinspection |
- Food must be properly cooled.
- Food must be held at proper cold holding temperature.
|
4/8/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/15/2014 | Reinspection |
- Food must be held at proper hot holding temperature.
|
12/11/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/7/2013 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
4/10/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
4/3/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/13/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/30/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/14/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/16/2012 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper cold holding temperature.
|
1/27/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/28/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/31/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/14/2011 | Reinspection |
No violation noted during this evaluation. | 3/29/2011 | Reinspection |
No violation noted during this evaluation. | 2/10/2011 | Reinspection |
No violation noted during this evaluation. | 1/21/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/12/2010 | Monitoring Inspection 2 |
- Food must be cooked to proper temperature.
|
4/22/2010 | Monitoring Inspection 1 |
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