No violation noted during this evaluation. | 1/8/2016 | Reinspection |
- Food must be held at proper cold holding temperature.
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12/16/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/23/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/18/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/18/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 11/21/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/15/2013 | Monitoring Inspection 2 |
- Food must be properly cooled.
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5/15/2013 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
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1/16/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/7/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/5/2012 | Monitoring Inspection 1 |
- Food must be obtained from an approved source.
- Food must be held at proper cold holding temperature.
|
3/19/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/10/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/1/2011 | Initial Comprehensive Inspection |
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