No violation noted during this evaluation. | 9/29/2015 | Reinspection |
- Food must be held at proper cold holding temperature.
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9/25/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/9/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/26/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/16/2013 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
7/22/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/22/2013 | Monitoring Inspection 2 |
- Food workers must practice effective handwashing.
- Food must be held at proper cold holding temperature.
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9/13/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/15/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/30/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/29/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 1/25/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 8/24/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/22/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/4/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/10/2008 | Monitoring Inspection 1 |
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