- Food must be held at proper cold holding temperature.
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11/19/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/17/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/28/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/19/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/21/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/22/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/19/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/21/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 8/20/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/20/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/22/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 8/2/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/3/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/10/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/8/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 1/20/2010 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
10/5/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
9/9/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/27/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/18/2008 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
9/8/2008 | Reinspection |
No violation noted during this evaluation. | 8/27/2008 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/8/2008 | Initial Eligibility Inspection |
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