No violation noted during this evaluation. | 12/18/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/10/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 9/19/2014 | Reinspection |
No violation noted during this evaluation. | 8/13/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/30/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/26/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/1/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/10/2012 | Monitoring Inspection 2 |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper hot holding temperature.
|
2/6/2012 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
10/27/2011 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
10/4/2011 | Reinspection |
- Food must be obtained from an approved source.
|
9/20/2011 | Reinspection |
- Food must be obtained from an approved source.
|
9/12/2011 | Reinspection |
- Food must be held at proper hot holding temperature.
|
6/28/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/17/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
|
2/14/2011 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
10/19/2010 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
7/15/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
|
6/25/2010 | Reinspection |
- Food must be obtained from an approved source.
|
3/1/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
|
2/1/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/13/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
11/10/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
10/5/2009 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
5/19/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/13/2009 | Monitoring Inspection 2 |
Restaurant representatives - add corrected or new information about Royal Farms Store #67, 7201 Baltimore Annapolis Road, Ferndale, MD »