No violation noted during this evaluation. | 6/22/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 2/10/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/6/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/10/2014 | Reinspection |
- Food must be held at proper cold holding temperature.
|
5/1/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/30/2014 | Reinspection |
No violation noted during this evaluation. | 1/2/2014 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
9/6/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
8/1/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/20/2013 | Reinspection |
No violation noted during this evaluation. | 5/2/2013 | Reinspection |
No violation noted during this evaluation. | 4/18/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
4/3/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/3/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/1/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/21/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/19/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/3/2012 | Reinspection |
No violation noted during this evaluation. | 12/1/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/25/2011 | Reinspection |
No violation noted during this evaluation. | 3/15/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/4/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/9/2010 | Reinspection |
No violation noted during this evaluation. | 7/8/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/5/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/6/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/6/2009 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
4/30/2009 | Reinspection |
- Food must be obtained from an approved source.
|
3/26/2009 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be properly cooled.
|
3/9/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 7/29/2008 | Initial Eligibility Inspection |
No violation noted during this evaluation. | 3/3/2008 | Monitoring Inspection 2 |
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