No violation noted during this evaluation. | 10/7/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/23/2014 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
4/22/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/26/2013 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
9/25/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/29/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/27/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/22/2012 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
7/17/2012 | Reinspection |
No violation noted during this evaluation. | 2/22/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/25/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/2/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/7/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
|
1/6/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/1/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/14/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/8/2010 | Reinspection |
No violation noted during this evaluation. | 12/7/2009 | Initial Comprehensive Inspection |
- Food must be held at proper hot holding temperature.
|
10/28/2009 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
6/8/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 11/25/2008 | Reinspection |
- Food must be properly cooled.
|
10/6/2008 | Initial Eligibility Inspection |
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