An employee beverage container was stored on the coffee station prep counter. Containers of chocolate milk were being held at 47°F for more than 4 hours in the service line small reach-in refrigerator. The operator did not have a functioning probe-type food thermometer. The bulk cinnamon, pretzel salt, and garlic parmesan topping containers were constructed of non-commercial grade plastic, and the lids were severely cracked. The service line reach-in pickle refrigerator was not provided with a thermometer. The interior of the counter top fry station reach-in freezer was soiled with food debris. Several unsealed holes were present in the wall where shelf supports were removed, above the mopsink. Butter residue was present on the floor below the bulk butter boxes in the storage area. One ceiling light fixture did not function above the freezer #1 by the automatic dishmachine.
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