One bottle of liquor at the bar was adulterated with a fruit fly. One box of spoiled cilantro bunches was present in the walk-in refrigerator. Raw chicken was stored directly above un-wrapped ground beef in the cooks line refrigerator. A spray can of air freshener was stored on a box of bakery tissues on the dry storage shelves. Two spray bottles of windex glass cleaner were stored above a box of plastic spoons below the cash register. The bulk salt container on the shelf below the small kitchen food preparation table was not labeled as to its contents. A box of french fried potatoes was stored on the floor in the walk-in refrigerator. Several bags of frozen green chili were thawing in 50°F water in the three-compartment sink. Non-commercial grade plastic boxes were being used to store raw meat in the kitchen cold top refrigerator. The single-door stand up refrigerator in the kitchen was not provided with a thermometer. The table-mounted can opener blade was soiled with food residue. The cooks' line cold top refrigerator door gaskets were soiled with food debris. The automatic ware washing dirty side drain board wall caulking was soiled with grime. Wiping cloths were stored in sanitizer solution with less than 50 ppm chlorine in the front service line wiping cloth bucket. Bags of clean linens were stored on the floor in the dry storage room.
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