A consumer advisory was not posted per Colorado Retail Food Establishment Rules and Regulations *3-801. An employee failed to wash hands before putting on clean gloves. Thick sliced bacon was 72°F in a container by the cold top unit. Bacon must be 41° or below or 135°F or above. Employee will now keep in steam unit. Pooled egg was 57° on the small table by the grill. Paper towels were not provided to the kitchen hand sink. A gap was present in the ventilation hood covers at the left side of the hood. A black residue was present in the front counter hand sink. The right faucet was loose on the 3-compartment sink. The floor tiles were cracked in the kitchen. Holes were present in the wall by the 2-door freezer and to the right of the preparation sink. The metal floor strip was not secure at the entrance to the kitchen. An unpleasant odor was resonating from the restroom area. Clean linens were store in reused chopped ham boxes on top of the soda syrup storage rack.
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