A consumer advisory was not in use for the consumption of animal foods that are raw, under cooked, or not otherwise processed to eliminate pathogens. An employee was observed washing gloved hands multiple times. An employee was observed filling a container in the grill line hand sink. An approved employee beverage was stored next to pots and a fryer basket under a grill line prep table. Employees were observed handling ready-to-eat food (limes and lemons) with bare hands. Liquid pancake batter on the grill line prep table was 52°F. Flies were observed by the soda fountain. Raid was in the facility (office/dry storage room) and is an unapproved pesticide. The cutting board on the cold-top cooler at the wait station and preparation area was deeply grooved. A noncommercial food processor was in the kitchen. The door gaskets on the grill line and wait station cold-top cooler and on the preparation area hot box were torn. An employee was observed drying dishes with a towel. The tea and coffee machines were not equipped with backflow devices (dual check valve ASSE 1022). The dumpster lids were left open.
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