The sanitizer solution in a spray bottle had a concentration greater than 200 ppm chlorine residual. Cardboard was used to line the food preparation table. Tables constructed of porous wood were stored in the sliding glass door cooler. The shelves below the food preparation table were constructed of porous wood that was not smooth and easily cleanable. The table used to hold the dough cutting machine was not smooth and easily cleanable. The oven mitts near the oven were burnt and not smooth and easily cleanable. The exterior of the oven was not smooth and easily cleanable. Wooden pallets were stored in the food preparation area. The exterior of the display cooler was not smooth and easily cleanable. Single service plastic containers were being reused as scoops in the food preparation area. The floor tile was chipped in the restroom. The floor coving was not secure in the employee restroom. The floor was worn in the entire kitchen area. Porous wood was mounted on the wall directly above the three-compartment sink. The wall corners throughout the kitchen were chipped making them not smooth and easily cleanable. Insufficient lighting was not supplied to the kitchen area. The light in the sliding glass door cooler was not functioning. Outer openings were present around the back door.
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