Several dented cans on the can rack were stored with other wholesome cans. The dishmachine failed to produce 50-200 ppm chlorine residual during the final sanitizing rinse. A chemical spray bottle on the storage rack by the mopsink was unlabeled as to its contents. Baked potatoes wrapped in foil in the walk-in cooler were not cooled properly. The caulking on the 3-compartment sink was soiled with mold. The door gasket on the walk-in cooler was torn. The condenser unit in the walk-in cooler was leaking water. The blade on the table mounted can opener was soiled with food debris. The top of the dish machine was soiled with debris. Several storage racks throughout the facility were soiled with dust and food debris. The exteriors of bulk food containers throughout the facility were soiled with food debris. Several food containers on the storage racks near the preparation sink were staked wet. Several food utensils in a bucket by the grill were stored in a manner that does not protect them from contamination. The floor by the ice machine was soiled with debris. The floor edges throughout the kitchen were soiled with debris. Several lights throughout the facility were not functioning.
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