A consumer advisory was not provided for raw or undercooked food items. Several employees were observed changing gloves without washing their hands. An employee twist top beverage was stored in the walk-in cooler. The following items in the walk-in cooler had been cooling for more than six hours: green chile at 45°F, cooked ground beef at 46°F and potatoes at 47°F. The dish machine failed to reach a minimum chlorine concentration of 50ppm. Frozen fish was being thawed on the preparation table at room temperature. Food items were stored on the floor of the walk-in cooler. The reach-in freezer door gaskets were torn. The walk-in cooler condenser was rusted. The reach-in cooler door gaskets were torn. Chlorine tests strips were not available. The cutting boards throughout the facility were stained. The kitchen handsink was not sealed to the wall. The wall paint throughout the facility was chipped. The floors under equipment were soiled with food debris. The ceiling was stained. The walk-in cooler ceiling was stained. The customer restroom toilets were not sealed to the floor.
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